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Kathiawadi Valona A2 Cow Ghee
Price range: ₹650.00 through ₹8,000.00
Our cow ghee, lab-tested and made from Krishnagiri & Nagori breeds using traditional Ayurvedic methods – boosts energy, digestion, immunity, and supports bones and joints. Rich, grainy desi ghee that enhances food flavor and is ideal for daily use by children and elders.
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- Authentic clay-pot Valoṇa pure desi ghee.
- 100% lab-tested ghee.
- Made only from Krishnagiri and Nagori cow breeds.
- Valoṇa uses only sukhad (dried) wood as fuel.
- Ghee prepared using the original traditional methods of elders (vadva/oḍh).
- Choosing Kathiawadi A2 desi ghee means selecting true grainy desi ghee.
- A2 desi ghee is the first choice of Ayurvedic practitioners.
- Ghee is prepared following Ayurvedic methods and benefits even with regular use.
- Ghee delivered directly from the gaushala to you.
- Full care is taken at every step of the production process.
- Provides strength and energy to the body.
- Helps improve digestion.
- Supports immune system function.
- Beneficial for bones and joints.
- Excellent nutritious food for children and elders.
- Enhances the taste and aroma of food.
- Ideal for daily use according to Ayurveda.
| Per 100 g | |
|---|---|
| Energy (kcal) | 900 |
| Protein (g) | 0 |
| Carbohydrate (g) | 0 |
| Total Sugar (g) | 0 |
| Added Sugar (g) | 0 |
| Total Fat (g) | 99.9 |
| Saturated Fat (g) | 73.8 |
| Trans Fat (g) | <0.01 |
| PUFA (g) | 1.6 |
| MUFA (g) | 24.6 |
| Cholesterol (mg) | 159 |
| Sodium (mg) | 0 |
| Vitamin A (µg) | 1021 |
